This $50 Million Vegan Gummy Candy Brand Is About to Go Public in Canada

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This $50 Million Vegan Gummy Candy Brand Is About to Go Public in Canada

by Nicole Axworthy

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

EU Votes to Allow Veggie Meats to Be Called “Burgers” and “Sausages”

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EU Votes to Allow Veggie Meats to Be Called “Burgers” and “Sausages”

by Anna Starostinetskaya

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