IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

by Anna Starostinetskaya

First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

150-Year-Old French Bakery Is Selling Vegan Pastries in Venice, CA for the Holidays 

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150-Year-Old French Bakery Is Selling Vegan Pastries in Venice, CA for the Holidays 

by Nicole Axworthy

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