News

First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Recipes

The VegNews Guide to Making Any Pie Vegan

by Tanya Flink

Recipes

Bon Appétit Just Hired Its First Vegan Chef—Here’s What She’s Making  

by Tanya Flink