Plant-Based Sausage Market to Surge to $1 Billion by 2021

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Plant-Based Sausage Market to Surge to $1 Billion by 2021

by Anna Starostinetskaya

Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  

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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  

by Sarah McLaughlin

Startup Raises $40 Million to Bring "Whole Cut" Vegan Bacon to Stores

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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores

by Anna Starostinetskaya

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