IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

by Anna Starostinetskaya

Black-Owned Winery Creating Vegan Wines Isn’t Niche, It’s Inclusive

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Black-Owned Winery Creating Vegan Wines Isn’t Niche, It’s Inclusive

by Tanya Flink

Berkeley Becomes First US City to Commit to Vegan Meals

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Berkeley Becomes First US City to Commit to Vegan Meals

by Anna Starostinetskaya

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