Recipes

Six-Ingredient Eggplant Meatballs in Homemade Marinara

by Katy Beskow

Recipes

Vegan Red Velvet Cake with Candied Cranberries and Vanilla Buttercream

by Chrissy Tracey

Recipes

Vegan Miso Butter Caramel Corn

by Rebecca Seal, Chantal Symons, and John Vincent