Nearly One Fourth of Americans Are Now Eating Plant-Based Meats

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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats

by Anna Starostinetskaya

An All-Vegan Cheese Shop Just Opened in the Middle of Arizona

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An All-Vegan Cheese Shop Just Opened in the Middle of Arizona

by Nicole Axworthy

Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 

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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 

by Anna Starostinetskaya

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