Recipes

Vegan Banana-Pineapple Hummingbird Cake with Homemade Cashew Frosting

by Jill and Jeffrey Dalton

Recipes

Vegan Chocolate Eclairs with Coconut Whipped Cream

by Miyoko Schinner

Recipes

Vegan Pumpkin Sage Pasta with Blackened Tempeh

by Katie Farina