Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Vegan Shrimp Is About to Hit Restaurant Menus Across the US

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Vegan Shrimp Is About to Hit Restaurant Menus Across the US

by Anna Starostinetskaya

Startup Raises $40 Million to Bring "Whole Cut" Vegan Bacon to Stores

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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores

by Anna Starostinetskaya

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