Recipes

Decadent Double-Chocolate Vegan ‘Love’ Cake with Raspberry Filling

by Heather Whinney

Recipes

Vegan Pecan, Cinnamon, and Banana Oat Bars

by Katy Beskow

Recipes

Vegan Buttery Blueberry-Banana and Praline French Toast Casserole

by Linda Soper-Kolton and Sara Boan