115-Year-Old Publication Names 2019 “Year of the Vegan”

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115-Year-Old Publication Names 2019 “Year of the Vegan”

by Nicole Axworthy

Restaurant Transitions to Vegan Menu After Employees Taint Customer Order with Chicken

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Restaurant Transitions to Vegan Menu After Employees Taint Customer Order with Chicken

by Anna Starostinetskaya

MorningStar Farms Goes Vegan, Sparing 300 Million Eggs Annually 

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MorningStar Farms Goes Vegan, Sparing 300 Million Eggs Annually 

by Anna Starostinetskaya

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