Recipes

Filipinx-Inspired Spicy Vegan Chicken Adobo

by Ashley Hankins

Recipes

Creamy Vegan Cashew Ricotta Stuffed Shells

by Kirsten Nunez

Recipes

Vegan Summer Fruit Tart with Vanilla Custard and Pecan-Oat Crust

by Linda Soper-Kolton and Sara Boan