Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

by Anna Starostinetskaya

EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 

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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 

by Anna Starostinetskaya

New Line of Vegan Lasagnas, Enchiladas, and Shepherd's Pies are Coming to Publix and Sprouts Nationwide

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New Line of Vegan Lasagnas, Enchiladas, and Shepherd’s Pies are Coming to Publix and Sprouts Nationwide

by Anna Starostinetskaya

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