47 Percent of Americans Ate More Plant-Based Food During COVID-19

News

47 Percent of Americans Ate More Plant-Based Food During COVID-19

by Anna Starostinetskaya

First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

News

First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Joaquin Phoenix on Veganism, the Environment, and Social Justice: A VegNews Exclusive Interview

Interviews

Joaquin Phoenix on Veganism, the Environment, and Social Justice: A VegNews Exclusive Interview

by Jasmin Singer

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