New Program Helps Struggling Chicken Farmers Convert to Plant-Based Crops  

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New Program Helps Struggling Chicken Farmers Convert to Plant-Based Crops  

by Anna Starostinetskaya

One Serving of Meat Is 35 Times More Environmentally Damaging Than a Serving of Vegetables, Oxford Study Finds

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One Serving of Meat Is 35 Times More Environmentally Damaging Than a Serving of Vegetables, Oxford Study Finds

by Nicole Axworthy

16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  

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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  

by Anna Starostinetskaya

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