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Gluten-Free Pineapple Tomatillo Salsa

Take salsa to the next level with tomatillos and a fruity punch of pineapple.

Serves: 4
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Spicy and sweet marry perfectly in this easy-to-make, easy-to-devour salsa.

Serves 4

What you need:

1 cup coarsely chopped tomatillos
1/2 jalapeño, deseeded and diced
3/4 cup coarsely chopped red onion
3/4 cup coarsely chopped pineapple
1/4 teaspoon salt
1 tablespoon fresh cilantro

What you do:

In a food processor, add tomatillos and jalapeño and pulse 10 times. Add red onion, pineapple, salt, and cilantro and pulse until combined, but still slightly chunky.

Chef’s Tip: To make a fruity guacamole (pictured), combine 1/4 cup salsa with 1 mashed avocado.

Photo courtesy of Kim Lutz

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