News

TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?

by Anna Starostinetskaya

Recipes

The Top 10 Vegan Cookbooks of the Holiday Season

by Tanya Flink

News

Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite

by Nicole Axworthy