Coachella’s Culinary Director Opens New Vegan Eatery in Los Angeles

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Coachella’s Culinary Director Opens New Vegan Eatery in Los Angeles

by Nicole Axworthy

University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options

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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options

by Nicole Axworthy

KFC Launches Plant-Based Beyond Fried Chicken

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KFC Launches Plant-Based Beyond Fried Chicken

by Anna Starostinetskaya

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