Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It's Made From Barley And Oats

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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats

by Tanya Flink

Condé Nast Cooking Brand <i>Epicurious</i> Ditches Beef

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Condé Nast Cooking Brand Epicurious Ditches Beef

by Anna Starostinetskaya

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