Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

This Brand Makes Vegan Milk with Italian Spring Water

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This Brand Makes Vegan Milk with Italian Spring Water

by Anna Starostinetskaya

India Gets Its First Vegan Milk Chocolate Bars

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India Gets Its First Vegan Milk Chocolate Bars

by Nicole Axworthy

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