This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative

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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative

by Nicole Axworthy

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

You Can Now Order&nbsp;<i>Top Chef</i> Alum Spike Mendelsohn’s Three-Course Vegan Meal for Christmas

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You Can Now Order Top Chef Alum Spike Mendelsohn’s Three-Course Vegan Meal for Christmas

by Anna Starostinetskaya

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