Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg

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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg

by Nicole Axworthy

This Entrepreneur Aims To Put Chick-fil-A Out of Business With 100 Vegan Fried Chicken Shops by 2024

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This Entrepreneur Aims To Put Chick-fil-A Out of Business With 100 Vegan Fried Chicken Shops by 2024

by Anna Starostinetskaya

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