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Girl Scouts to Debut New Vegan S’mores Cookie
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Chefs Turn Veggie Scraps into Gourmet Cuisine
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Meat-Free Days Up 80 Percent Amongst Swedish Kids
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Plant-Based Burgers More Filling Than Meat
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Nearly One Third of Aramark’s Menus Are Veg
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Meatless Meat Market Will Reach $5.2 Billion by 2020
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