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Canada’s Vegan Butcher to Acquire a Dairy-Free Cheese Brand
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Startup Turns Fungi Into Vegan Cheese 
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Veganz Helped Germans Go Vegan for 10 Years. Now, the Grocery Chain Is Going Public.
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