Recipes

Six-Ingredient Eggplant Meatballs in Homemade Marinara

by Katy Beskow

Recipes

Cheesy Vegan Spinach Lasagna with Parmesan, Ricotta, & Mozzarella 

by Ethan Ciment and Michael Suchman

Recipes

Tangy Vegan Grilled King Oyster Mushroom Skewers

by Nadine Horn and Jörg Mayer