This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving

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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving

by Anna Starostinetskaya

First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Leonardo DiCaprio Urges 37 Million Fans to Replace Meat with Beyond Burgers

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Leonardo DiCaprio Urges 37 Million Fans to Replace Meat with Beyond Burgers

by Anna Starostinetskaya

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