This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg

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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg

by Nicole Axworthy

This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving

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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving

by Anna Starostinetskaya

COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods

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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods

by Anna Starostinetskaya

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