Consumers Keep Replacing Dairy With Vegan Milk, Says USDA

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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA

by Anna Starostinetskaya

Eat Just Opens Vegan Culinary Studio in China

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Eat Just Opens Vegan Culinary Studio in China

by Anna Starostinetskaya

130-Year-Old British Bakery Launches Vegan Violife Cheesy Bake at 160 Locations in the UK

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130-Year-Old British Bakery Launches Vegan Violife Cheesy Bake at 160 Locations in the UK

by Nicole Axworthy

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