Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 

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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 

by Anna Starostinetskaya

16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  

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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  

by Anna Starostinetskaya

Mexican Vegan Cactus Leather Nominated for German Eco Award

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Mexican Vegan Cactus Leather Nominated for German Eco Award

by Nicole Axworthy

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