Recipes

Vegan Fried Carrot-Jicama Lumpia with Garlic Soy Dipping Sauce

by Reina Montenegro

Recipes

Miso-Mustard Tempeh with Roasted Baby Bok Choy

by Lisa Dawn Angerame

Recipes

Vegan Grilled Eggplant and Zucchini Vegetable Salad

by America’s Test Kitchen