IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025

by Anna Starostinetskaya

Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas

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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas

by Anna Starostinetskaya

San Francisco Bakery La Boulangerie Now Sells Vegan Croissant Toast 

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San Francisco Bakery La Boulangerie Now Sells Vegan Croissant Toast 

by Anna Starostinetskaya

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