Features

25 Ways to Get Your Vegan Mexican Food Fix Across the US 

by Sarah McLaughlin

Interviews

How a Retro Jar of Vegan Mayonnaise Launched a Plant-Based Legacy

by Tanya Flink

News

Vegan Bakery Launches At-Home Birthday Party Kit With Candles, Confetti, and Balloons 

by Anna Starostinetskaya