Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

by Anna Starostinetskaya

Veggie Grill Adds Vegan Wine to Menu

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Veggie Grill Adds Vegan Wine to Menu

by Nicole Axworthy

Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 

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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 

by Anna Starostinetskaya

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