Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

by Nicole Axworthy

New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland

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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland

by Nicole Axworthy

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