Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List

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Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List

by Anna Starostinetskaya

Study of Over 300,000 Women Links Meat and Dairy with 12 Percent Increased Breast Cancer Risk

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Study of Over 300,000 Women Links Meat and Dairy with 12 Percent Increased Breast Cancer Risk

by Tanya Flink

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