Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes

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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes

by Anna Starostinetskaya

Prime Roots Launches Realistic Vegan Bacon in Sriracha, Black Pepper, Maple, and Hickory Flavors

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Prime Roots Launches Realistic Vegan Bacon in Sriracha, Black Pepper, Maple, and Hickory Flavors

by Nicole Axworthy

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