First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 

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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 

by Anna Starostinetskaya

The New Beyond Burger Is About to Launch. Here’s What Is Different

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The New Beyond Burger Is About to Launch. Here’s What Is Different

by Anna Starostinetskaya

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