Detroit Vegan Soul Is On A Mission to Bring Healthy Vegan Fare to Motor City

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Detroit Vegan Soul Is On A Mission to Bring Healthy Vegan Fare to Motor City

by VegNews Editors

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Crossroads Kitchen Reopens as a Vegan Pizza Pop-Up

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Crossroads Kitchen Reopens as a Vegan Pizza Pop-Up

by Nicole Axworthy

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