Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public

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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public

by Anna Starostinetskaya

89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds

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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds

by Nicole Axworthy

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