Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals

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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals

by Anna Starostinetskaya

Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream

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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream

by Anna Starostinetskaya

Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company

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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company

by Anna Starostinetskaya

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