Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Vegenaise Brand Acquired by $40 Billion Food Giant, Danone

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Vegenaise Brand Acquired by $40 Billion Food Giant, Danone

by Anna Starostinetskaya

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Black Lives Matter

The Best Crab Cakes in Baltimore Are Vegan

by VegNews Editors

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