Panera to Make 50 Percent of Menu Plant-Based

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Panera to Make 50 Percent of Menu Plant-Based

by Anna Starostinetskaya

Beverly Hilton Hotel to Serve All-Vegan “Save the Turkey” Buffet for Thanksgiving 

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Beverly Hilton Hotel to Serve All-Vegan “Save the Turkey” Buffet for Thanksgiving 

by Anna Starostinetskaya

Blue Sushi to Add New Vegan Eel Rolls to Menu Nationwide 

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Blue Sushi to Add New Vegan Eel Rolls to Menu Nationwide 

by Anna Starostinetskaya

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