First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

A Vending Machine Full of Vegan Cookie Dough Is Launching in Las Vegas

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A Vending Machine Full of Vegan Cookie Dough Is Launching in Las Vegas

by Nicole Axworthy

Tesco's Vegan Brand Wicked Kitchen Raises $14 Million. Now It's Jumping the Pond from UK to US Stores.

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Tesco’s Vegan Brand Wicked Kitchen Raises $14 Million. Now It’s Jumping the Pond from UK to US Stores.

by Anna Starostinetskaya

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