Singapore Startup Develops Whole Vegan Egg You Can Cook Sunny-Side Up

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Singapore Startup Develops Whole Vegan Egg You Can Cook Sunny-Side Up

by Anna Starostinetskaya

Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

by Anna Starostinetskaya

Starbucks to Launch Impossible Foods and Beyond Meat Menu Items Across Asia-Pacific

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Starbucks to Launch Impossible Foods and Beyond Meat Menu Items Across Asia-Pacific

by Nicole Axworthy

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