Recipes

Six-Ingredient Eggplant Meatballs in Homemade Marinara

by Katy Beskow

Recipes

Grilled Cinnamon Pineapples with Vegan Salted Caramel Sauce

by Rachel Ama

Recipes

Vegan Fried Carrot-Jicama Lumpia with Garlic Soy Dipping Sauce

by Reina Montenegro