Recipes

Vegan Fried Avocado Wedge Tacos

by Rebecca Seal, Chantal Symons, and John Vincent

Recipes

Vegan Hot-and-Sour Shiitake Udon Soup

by Julieanna Hever and Ray Cronise

Recipes

Vegan Rainbow Spring Rolls with Peanut Dipping Sauce

by Michelle Cehn and Toni Okamoto