Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

A Plant-Based Diet Slashes Menopause Hot Flashes by 84 Percent

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A Plant-Based Diet Slashes Menopause Hot Flashes by 84 Percent

by Nicole Axworthy

Lebanon Now Has the World’s First Hospital That Only Serves Vegan Food

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Lebanon Now Has the World’s First Hospital That Only Serves Vegan Food

by Anna Starostinetskaya

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