47 Percent of Americans Ate More Plant-Based Food During COVID-19

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47 Percent of Americans Ate More Plant-Based Food During COVID-19

by Anna Starostinetskaya

Greggs Is Launching a Vegan Ham and Cheese Sandwich

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Greggs Is Launching a Vegan Ham and Cheese Sandwich

by Nicole Axworthy

Canada’s Vegan Butcher to Acquire a Dairy-Free Cheese Brand

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Canada’s Vegan Butcher to Acquire a Dairy-Free Cheese Brand

by Nicole Axworthy

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