<i>Top Chef </i>Winner Michael Voltaggio Develops Vegan Osso Bucco for Crossroads Kitchen

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Top Chef Winner Michael Voltaggio Develops Vegan Osso Bucco for Crossroads Kitchen

by Anna Starostinetskaya

Sands Resort Macao Adds Vegan Pork Buns to 14 Restaurants

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Sands Resort Macao Adds Vegan Pork Buns to 14 Restaurants

by Anna Starostinetskaya

Earls Restaurant Adds Vegan Menu to 66 Locations Across North America

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Earls Restaurant Adds Vegan Menu to 66 Locations Across North America

by Nicole Axworthy

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