Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

New Legislation Seeks to Ban Bacon from Hospitals in Oregon

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New Legislation Seeks to Ban Bacon from Hospitals in Oregon

by Anna Starostinetskaya

A Vegan Fried Chicken Shop Just Opened in Toronto 

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A Vegan Fried Chicken Shop Just Opened in Toronto 

by Nicole Axworthy

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